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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $30,457,287 | $4,141,496 | $4,429,538 | $7,492,032 | $7,453,550 | $6,701,626 |
| Fish, fresh or chilled, excluding fish fillets | $31,288,462 | $37,560,746 | $32,342,959 | $26,931,649 | $36,822,916 | $45,774,495 |
| Fish, frozen, excluding fish fillets | $65,099,010 | $87,856,251 | $96,262,314 | $83,653,776 | $106,962,792 | $148,645,353 |
| Fish fillets and other fish meat (whether or not minced) | $515,093,820 | $954,343,533 | $1,246,121,563 | $1,855,770,523 | $1,621,994,002 | $1,823,215,735 |
| Fish, dried, salted or in brine; | $52,275,269 | $70,829,216 | $81,406,887 | $76,263,143 | $59,759,605 | $85,040,137 |
| Crustaceans, whether in shell or not | $1,408,085,692 | $1,421,035,051 | $1,440,225,881 | $1,407,074,081 | $1,397,365,085 | $1,608,770,102 |
| Molluscs, whether in shell or not | $332,875,667 | $375,776,111 | $402,789,291 | $429,106,651 | $379,687,448 | $391,182,242 |
| Total | $2,435,175,207 | $2,951,542,404 | $3,303,578,433 | $3,886,291,855 | $3,610,045,398 | $4,109,329,690 |
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