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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $251,237 | $302,279 | $90,928 | $156,980 | $66,278 | $34,288 | $111,131 |
| Fish, fresh or chilled, excluding fish fillets | $68,632,563 | $72,360,006 | $68,757,641 | $59,609,029 | $47,005,016 | $37,212,051 | $40,197,076 |
| Fish, frozen, excluding fish fillets | $85,858,575 | $79,713,980 | $97,285,453 | $107,548,344 | $96,447,031 | $108,800,810 | $123,222,196 |
| Fish fillets and other fish meat (whether or not minced) | $91,212,551 | $62,152,328 | $103,442,516 | $137,073,472 | $86,164,967 | $95,703,557 | $107,725,275 |
| Fish, dried, salted or in brine; | $6,858,023 | $4,248,775 | $4,735,027 | $7,517,898 | $8,155,359 | $13,534,988 | $11,847,777 |
| Crustaceans, whether in shell or not | $70,851,383 | $61,898,379 | $82,691,842 | $75,257,755 | $74,804,922 | $88,125,676 | $94,302,739 |
| Molluscs, whether in shell or not | $80,231,183 | $81,536,558 | $104,479,690 | $100,033,542 | $75,140,243 | $109,730,563 | $108,804,716 |
| Total | $403,895,515 | $362,212,305 | $461,483,097 | $487,197,020 | $387,783,816 | $453,141,933 | $486,210,910 |
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