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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $349,915 | $292,201 | $283,769 | $266,258 | $636,478 | $374,724 |
| Fish, fresh or chilled, excluding fish fillets | | $2,407 | $16,761 | $66,052 | $1,745 | $15,530 |
| Fish, frozen, excluding fish fillets | $368 | $19,828 | $9,463 | $76,257 | $33,034 | $119,435 |
| Fish fillets and other fish meat (whether or not minced) | | $4,822 | $13 | $1,187 | $31,647 | $10,925 |
| Fish, dried, salted or in brine; | $2,343,104 | $40,224 | $74,900 | $836,222 | $240,818 | $160,413 |
| Molluscs, whether in shell or not | | $423 | | | $6,426 | $774 |
| Total | $2,693,387 | $359,905 | $384,906 | $1,245,976 | $950,148 | $681,801 |
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