Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $5,594,689 | $7,525,156 | $6,538,980 | $16,006,267 | $11,494,085 | $12,029,505 | $11,978,030 |
Milk and cream, concentrated or containing added sugar | $401,820,008 | $524,940,083 | $345,624,985 | $445,000,736 | $376,262,561 | $521,069,234 | $912,118,531 |
Buttermilk, curdled milk and cream or yogurt | $2,597,099 | $5,125,301 | $5,850,006 | $10,078,334 | $8,262,975 | $8,626,865 | $8,744,277 |
Whey, whether or not concentrated or containing added sugar | $29,008,268 | $38,564,995 | $82,803,591 | $88,162,157 | $58,329,784 | $75,179,440 | $125,436,369 |
Cheese and curd. | $143,755,755 | $162,880,848 | $146,699,985 | $171,023,000 | $149,300,429 | $192,934,710 | $286,443,668 |
Birds' eggs, in shell, fresh, preserved or cooked. | $2,276,919 | $2,273,705 | $2,548,659 | $1,941,907 | $1,755,589 | $1,630,964 | $1,374,072 |
Birds' eggs, not in shell, and egg yolks | $7,217,211 | $8,322,783 | $12,151,565 | $18,706,125 | $10,467,556 | $12,027,096 | $19,875,471 |
Natural honey. | $128,462,758 | $154,180,570 | $134,152,571 | $181,311,045 | $160,291,411 | $173,425,861 | $223,448,047 |
Edible products of animal origin, not elsewhere specified | $228,382 | $259,393 | $325,197 | $389,992 | $467,813 | $423,077 | $387,992 |
Total | $720,961,089 | $904,072,834 | $736,695,539 | $932,619,563 | $776,632,203 | $997,346,752 | $1,589,806,457 |
|
|