Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $240,295,981 | $272,794,437 | $345,871,645 | $440,605,738 | $338,468,105 | $355,576,725 |
Milk and cream, concentrated or containing added sugar | $63,478,326 | $52,359,611 | $49,967,911 | $49,228,623 | $38,012,351 | $36,338,811 |
Buttermilk, curdled milk and cream or yogurt | $161,245,654 | $198,738,305 | $244,124,906 | $270,598,160 | $237,297,387 | $225,067,492 |
Whey, whether or not concentrated or containing added sugar | $43,312,549 | $55,063,179 | $87,373,124 | $54,518,410 | $46,971,830 | $57,066,934 |
Cheese and curd. | $388,271,543 | $401,928,640 | $475,637,806 | $541,309,440 | $494,875,475 | $514,824,875 |
Birds' eggs, in shell, fresh, preserved or cooked. | $5,380,114 | $5,332,922 | $11,179,219 | $10,721,142 | $14,525,818 | $14,974,185 |
Birds' eggs, not in shell, and egg yolks | $4,273,965 | $4,034,095 | $5,524,618 | $8,451,485 | $7,096,770 | $8,956,411 |
Natural honey. | $4,286,523 | $5,600,891 | $6,117,564 | $6,680,725 | $7,342,878 | $9,360,551 |
Edible products of animal origin, not elsewhere specified | $227 | $10,682 | $1,278 | $196,195 | $917 | $159,932 |
Total | $910,544,882 | $995,862,762 | $1,225,798,071 | $1,382,309,918 | $1,184,591,531 | $1,222,325,916 |
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