Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $85,922,051 | $73,112,047 | $75,467,437 | $76,520,092 | $76,578,542 | $87,089,863 | $100,192,795 |
Milk and cream, concentrated or containing added sugar | $819,710,951 | $809,568,660 | $880,814,812 | $1,060,767,978 | $737,771,341 | $829,873,912 | $894,195,636 |
Buttermilk, curdled milk and cream or yogurt | $31,712,106 | $35,098,415 | $40,091,857 | $32,182,675 | $33,444,348 | $40,613,338 | $41,373,734 |
Whey, whether or not concentrated or containing added sugar | $84,050,543 | $94,894,489 | $100,539,726 | $103,021,890 | $73,321,787 | $68,730,861 | $66,797,844 |
Cheese and curd. | $641,485,827 | $631,087,281 | $737,784,455 | $761,310,209 | $549,745,062 | $666,674,371 | $703,494,564 |
Birds' eggs, in shell, fresh, preserved or cooked. | $924,390 | $839,401 | $774,138 | $1,258,824 | $1,230,362 | $443,624 | $1,922,789 |
Birds' eggs, not in shell, and egg yolks | $785,927 | $582,880 | $422,793 | $463,541 | $728,903 | $407,484 | $808,272 |
Natural honey. | $20,337,485 | $21,654,309 | $18,666,460 | $28,046,033 | $32,402,719 | $25,223,395 | $21,979,252 |
Edible products of animal origin, not elsewhere specified | $734,078 | $287,421 | $1,275,748 | $744,908 | $1,166,219 | $1,340,140 | $2,893,831 |
Total | $1,685,663,358 | $1,667,124,903 | $1,855,837,426 | $2,064,316,150 | $1,506,389,283 | $1,720,396,988 | $1,833,658,717 |
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