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| Sub-Chapter | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $94 | | $2,171 |
| Milk and cream, concentrated or containing added sugar | $112,936 | $3,667 | $5,713 |
| Buttermilk, curdled milk and cream or yogurt | $1,914 | $7,157 | $4,262 |
| Whey, whether or not concentrated or containing added sugar | $345 | | $126 |
| Cheese and curd. | $79,407 | $62,273 | $85,790 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,018 | $288 | $446 |
| Total | $195,714 | $73,385 | $98,508 |
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