Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $2,689,658 | $4,253,482 | $4,347,088 | $5,963,368 | $3,712,518 | $4,393,971 | $5,374,313 |
Milk and cream, concentrated or containing added sugar | $1,762,398 | $1,576,545 | $3,212,795 | $3,953,808 | $2,543,092 | $2,540,497 | $3,016,621 |
Buttermilk, curdled milk and cream or yogurt | $350,284 | $115,500 | $165,138 | $590,334 | $1,519,046 | $1,622,883 | $1,294,816 |
Cheese and curd. | $131,016 | $86,021 | $160,447 | $100,516,765 | $136,197,872 | $114,789,896 | $167,350,896 |
Birds' eggs, in shell, fresh, preserved or cooked. | | | $9,840 | | $31,258 | $816 | $53,193 |
Birds' eggs, not in shell, and egg yolks | $129,486 | $4,364 | $519 | $125,915 | $30,149 | $90,279 | $338 |
Natural honey. | $106,343 | $3,644 | $37,840 | $11,090 | $8,705 | $19,037 | $12,527 |
Total | $5,169,185 | $6,039,556 | $7,933,667 | $111,161,280 | $144,042,640 | $123,457,379 | $177,102,704 |
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