Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $36,349,600 | $37,940,200 | $41,962,300 | $41,027,900 | $45,219,800 | $100,017,200 | $134,959,100 |
Milk and cream, concentrated or containing added sugar | $192,526,100 | $234,439,100 | $379,623,100 | $390,237,000 | $303,489,000 | $507,343,600 | $514,767,100 |
Buttermilk, curdled milk and cream or yogurt | $1,783,100 | $6,940,600 | $16,132,600 | $30,597,200 | $22,876,100 | $28,348,200 | $42,898,300 |
Whey, whether or not concentrated or containing added sugar | $3,152,100 | $5,266,200 | $12,975,200 | $4,999,400 | $7,114,700 | $44,569,200 | $80,903,400 |
Cheese and curd. | $154,743,700 | $215,309,800 | $315,058,100 | $418,897,300 | $394,696,500 | $524,546,700 | $557,310,000 |
Birds' eggs, in shell, fresh, preserved or cooked. | $18,210,100 | $21,130,600 | $25,961,500 | $35,320,100 | $28,967,000 | $33,082,100 | $37,829,100 |
Birds' eggs, not in shell, and egg yolks | $173,100 | $284,100 | $299,400 | $103,700 | | $39,100 | $1,112,200 |
Natural honey. | $21,800 | $4,200 | $2,000 | $1,000 | $400 | $2,100 | $30,000 |
Edible products of animal origin, not elsewhere specified | | $12,800 | | | $300 | | $6,500 |
Total | $406,959,600 | $521,327,600 | $792,014,200 | $921,183,600 | $802,363,800 | $1,237,948,200 | $1,369,815,700 |
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