Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $1,377,503 | $1,438,708 | $841,869 | $1,236,570 | $3,326,419 | $1,191,352 | $2,317,896 |
Milk and cream, concentrated or containing added sugar | $54,387,234 | $70,234,019 | $88,100,898 | $148,948,618 | $85,366,655 | $88,250,055 | $116,306,507 |
Buttermilk, curdled milk and cream or yogurt | $625,800 | $382,194 | $1,699,374 | $677,579 | $121,361 | $62,237 | $111,200 |
Whey, whether or not concentrated or containing added sugar | $3,132,530 | $6,485,797 | $11,652,457 | $7,354,413 | $4,714,135 | $7,134,727 | $12,152,306 |
Cheese and curd. | $49,454,567 | $37,089,092 | $61,611,109 | $55,679,322 | $27,658,049 | $44,404,018 | $46,902,447 |
Birds' eggs, in shell, fresh, preserved or cooked. | $1,467,590 | $1,141,845 | $2,287,417 | $1,291,801 | $222,906 | $245,608 | $76,924 |
Birds' eggs, not in shell, and egg yolks | $78,214 | $111,872 | $110,120 | $412,185 | $237,000 | | |
Natural honey. | $9,878,493 | $12,057,575 | $12,777,134 | $29,778,344 | $29,083,193 | $29,065,577 | $27,930,769 |
Edible products of animal origin, not elsewhere specified | $124,339 | $230,964 | $205,009 | $29,417 | | $2,000 | $9,161 |
Total | $120,526,270 | $129,172,066 | $179,285,387 | $245,408,249 | $150,729,718 | $170,355,574 | $205,807,210 |
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