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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $15,330,662 | $11,690,485 | $16,024,297 | $20,635,139 | $12,750,925 | $20,438,159 | $23,358,395 |
| Milk and cream, concentrated or containing added sugar | $7,670,992 | $12,194,210 | $17,644,964 | $13,741,032 | $14,478,249 | $42,391,484 | $44,037,943 |
| Buttermilk, curdled milk and cream or yogurt | $1,662,236 | $2,179,219 | $2,633,328 | $4,671,282 | $3,376,006 | $5,512,272 | $6,324,264 |
| Whey, whether or not concentrated or containing added sugar | $1,970,246 | $4,147,872 | $5,235,836 | $5,392,593 | $1,008,573 | $626,011 | $529,461 |
| Cheese and curd. | $3,411,730 | $4,924,357 | $5,728,081 | $8,225,380 | $4,246,571 | $5,630,495 | $6,933,454 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,548,570 | $1,846,768 | $1,516,420 | $2,866,639 | $2,850,636 | $3,414,057 | $7,617,575 |
| Birds' eggs, not in shell, and egg yolks | $389 | | $15,202 | | | | |
| Natural honey. | $2,283 | $330 | $1,683 | | $20 | | |
| Edible products of animal origin, not elsewhere specified | | | $17,663 | $2,550 | | | |
| Total | $31,597,108 | $36,983,241 | $48,817,474 | $55,534,615 | $38,710,980 | $78,012,478 | $88,801,092 |
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