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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, concentrated or containing added sugar | $61,218 | $76,220 | $46,500 | $79,514 | $107,496 | $223,381 | $178,268 |
| Buttermilk, curdled milk and cream or yogurt | $154 | | | | | | |
| Cheese and curd. | | | | | | $3,002 | $101 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $282,723 | $303,688 | $238,481 | $352,556 | $592,183 | $497,552 | $519,115 |
| Birds' eggs, not in shell, and egg yolks | | | | $8,201 | $29,149 | $12,330 | |
| Natural honey. | $36,065 | $176,922 | $1,104,880 | $535,478 | $900,158 | $2,176,368 | $2,439,776 |
| Total | $380,160 | $556,830 | $1,389,861 | $975,749 | $1,628,986 | $2,912,633 | $3,137,260 |
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