Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $7,941,977 | $8,258,134 | $8,336,622 | $13,488,832 | $13,801,906 | $24,431,461 | $36,495,789 |
Milk and cream, concentrated or containing added sugar | $35,755,772 | $32,569,977 | $43,928,257 | $16,514,904 | $30,126,586 | $46,942,302 | $46,392,458 |
Buttermilk, curdled milk and cream or yogurt | $32,029,952 | $33,201,823 | $43,734,514 | $49,645,849 | $42,656,094 | $55,296,395 | $66,994,760 |
Whey, whether or not concentrated or containing added sugar | $39,721,398 | $48,342,584 | $73,443,468 | $73,899,249 | $60,734,930 | $70,270,290 | $95,350,574 |
Cheese and curd. | $148,867,002 | $171,460,798 | $198,794,927 | $227,411,361 | $200,216,208 | $231,668,281 | $243,857,474 |
Birds' eggs, in shell, fresh, preserved or cooked. | $6,903,210 | $6,778,681 | $7,771,699 | $9,420,591 | $7,633,927 | $10,783,430 | $10,739,963 |
Birds' eggs, not in shell, and egg yolks | $1,283,743 | $1,811,309 | $2,438,293 | $3,949,097 | $3,009,392 | $3,262,521 | $4,849,307 |
Natural honey. | $3,922 | $12,920 | $127,381 | $277,472 | $22,432 | $33,651 | $47,338 |
Edible products of animal origin, not elsewhere specified | | | | $199 | $42 | | |
Total | $272,506,976 | $302,436,226 | $378,575,161 | $394,607,554 | $358,201,517 | $442,688,331 | $504,727,663 |
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