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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $691,725 | $1,093,683 | $2,427,965 | $865,831 | $2,076,729 | $2,272,773 | $1,313,482 |
| Milk and cream, concentrated or containing added sugar | $9,091,033 | $3,017,513 | $5,093,420 | $6,956,557 | $6,583,369 | $5,941,604 | $6,926,694 |
| Buttermilk, curdled milk and cream or yogurt | $47,273,871 | $62,294,898 | $84,427,005 | $76,328,330 | $62,752,051 | $68,434,804 | $76,970,212 |
| Whey, whether or not concentrated or containing added sugar | $2,488,074 | $2,946,315 | $5,774,598 | $3,274,284 | $6,447,955 | $6,233,687 | $8,019,622 |
| Cheese and curd. | $148,137,660 | $184,782,309 | $236,655,936 | $291,882,858 | $284,657,202 | $292,986,172 | $330,487,357 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $2,047,267 | $794,401 | $1,401,732 | $1,925,116 | $1,891,633 | $957,980 | $938,684 |
| Birds' eggs, not in shell, and egg yolks | $1,593,088 | $873,588 | $1,569,484 | $1,622,964 | $2,718,591 | $2,098,361 | $3,527,673 |
| Natural honey. | $3,782,948 | $2,868,917 | $3,677,567 | $4,410,519 | $5,032,281 | $6,332,427 | $5,919,665 |
| Edible products of animal origin, not elsewhere specified | $737,618 | $621,150 | $123,682 | $72,048 | $107,613 | $242,268 | $482,576 |
| Total | $215,843,284 | $259,292,774 | $341,151,389 | $387,338,507 | $372,267,424 | $385,500,076 | $434,585,965 |
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