Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$2,971,510$3,976,991$3,502,888$5,616,061$6,213,303$7,629,213$10,844,073
Milk and cream, concentrated or containing added sugar$60,887,111$63,950,555$39,904,341$47,080,473$50,940,236$68,125,280$94,621,911
Buttermilk, curdled milk and cream or yogurt$2,545,432$3,116,060$3,721,729$4,470,399$5,147,301$4,409,078$5,661,703
Whey, whether or not concentrated or containing added sugar$267,157$509,458$702,361$573,168$76,011$1,697,902$2,684,596
Cheese and curd.$4,682,493$6,784,219$8,461,507$10,816,118$8,842,673$11,074,393$7,256,606
Birds' eggs, in shell, fresh, preserved or cooked.$382,184$355,140$589,008$731,969$949,119$965,964$1,439,947
Birds' eggs, not in shell, and egg yolks$52,781$12,391$191,730$215,602$183,884$307,649$615,274
Natural honey.$3,300,341$1,135,634$1,540,845$1,611,165$1,614,078$776,637$1,334,613
Edible products of animal origin, not elsewhere specified$5,505,692$6,407,000$10,308,136$8,890,224$11,281,352$19,394,284$22,652,892
Total$80,594,701$86,247,448$68,922,545$80,005,179$85,247,957$114,380,400$147,111,615