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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $2,236,400 | $2,356,906 | $2,370,857 | $3,678,579 |
| Milk and cream, concentrated or containing added sugar | $3,820,978 | $2,559,436 | $2,457,201 | $14,069,034 |
| Buttermilk, curdled milk and cream or yogurt | $278,079 | $83,352 | $227,928 | $182,091 |
| Whey, whether or not concentrated or containing added sugar | | | $34,608 | |
| Cheese and curd. | $2,123,097 | $917,236 | $4,310,043 | $7,428,582 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $393,882 | $565,653 | $808,710 | $1,313,812 |
| Natural honey. | $938 | $6,373 | $3,658 | $10,820 |
| Edible products of animal origin, not elsewhere specified | $1,502 | $12,017 | $168 | |
| Total | $8,854,876 | $6,500,973 | $10,213,173 | $26,682,918 |
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