Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $38,234,000 | $70,973,000 | $106,682,000 | $136,811,000 | $107,540,000 | $124,804,000 | $180,175,000 |
Milk and cream, concentrated or containing added sugar | $2,255,000 | $2,247,000 | $8,166,000 | $1,844,000 | $1,442,000 | $919,000 | $1,138,000 |
Buttermilk, curdled milk and cream or yogurt | $720,000 | $5,476,000 | $16,698,000 | $17,055,000 | $13,609,000 | $19,420,000 | $14,758,000 |
Whey, whether or not concentrated or containing added sugar | $13,042,000 | $17,747,000 | $18,686,000 | $10,988,000 | $10,172,000 | $10,982,000 | $17,240,000 |
Cheese and curd. | $50,302,000 | $41,155,000 | $42,374,000 | $53,572,000 | $46,991,000 | $54,377,000 | $60,945,000 |
Birds' eggs, in shell, fresh, preserved or cooked. | $15,680,000 | $16,573,000 | $15,192,000 | $33,608,000 | $37,744,000 | $43,236,000 | $41,395,000 |
Birds' eggs, not in shell, and egg yolks | $12,000 | $162,000 | | $585,000 | $601,000 | $484,000 | $750,000 |
Natural honey. | $42,614,000 | $47,296,000 | $59,588,000 | $86,992,000 | $60,642,000 | $60,812,000 | $57,810,000 |
Edible products of animal origin, not elsewhere specified | $123,000 | | $94,000 | | | $6,000 | $9,000 |
Total | $162,982,000 | $201,629,000 | $267,480,000 | $341,455,000 | $278,741,000 | $315,040,000 | $374,220,000 |
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