Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $4,105,444 | $4,622,409 | $6,219,937 | $10,093,118 | $9,986,433 | $11,754,793 | $14,781,845 |
Milk and cream, concentrated or containing added sugar | $86,045,222 | $66,919,377 | $61,919,012 | $187,259,717 | $66,907,564 | $60,264,215 | $51,190,910 |
Buttermilk, curdled milk and cream or yogurt | $4,447,583 | $4,023,877 | $5,822,487 | $7,225,018 | $6,765,179 | $8,916,032 | $10,899,489 |
Whey, whether or not concentrated or containing added sugar | $228,100 | $1,451,713 | $305,473 | $844,468 | $806,678 | $267,860 | $74,185 |
Cheese and curd. | $958,508 | $1,804,949 | $1,281,320 | $2,396,846 | $2,005,120 | $2,589,406 | $2,407,872 |
Birds' eggs, in shell, fresh, preserved or cooked. | $8,882 | $98,918 | $27,426 | $17,812 | $32,280 | $29,370 | $2,811 |
Birds' eggs, not in shell, and egg yolks | $84,296 | | $68 | $200,545 | $17,353 | $132,672 | $3,102 |
Natural honey. | $1,444,340 | $1,326,587 | $783,167 | $3,281,473 | $13,127,371 | $2,223,530 | $3,074,972 |
Edible products of animal origin, not elsewhere specified | $35,749,654 | $46,990,589 | $67,656,769 | $92,747,143 | $117,136,189 | $155,161,445 | $186,193,696 |
Total | $133,072,029 | $127,238,419 | $144,015,659 | $304,066,140 | $216,784,167 | $241,339,323 | $268,628,882 |
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