Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $68,567,423 | $50,235,676 | $88,030,117 | $84,434,149 | $71,856,085 | $76,357,451 | $95,545,890 |
Milk and cream, concentrated or containing added sugar | $243,623,230 | $318,039,592 | $489,487,972 | $392,029,324 | $221,764,616 | $333,568,631 | $477,775,994 |
Buttermilk, curdled milk and cream or yogurt | $48,743,064 | $43,539,688 | $58,272,055 | $66,909,430 | $46,019,637 | $49,144,865 | $61,837,368 |
Whey, whether or not concentrated or containing added sugar | $100,340,988 | $100,294,922 | $134,411,703 | $129,126,934 | $97,808,866 | $108,006,423 | $147,581,739 |
Cheese and curd. | $478,730,497 | $538,557,371 | $666,664,742 | $900,385,043 | $695,021,941 | $743,354,077 | $849,924,879 |
Birds' eggs, in shell, fresh, preserved or cooked. | $4,410,252 | $5,034,880 | $2,181,113 | $8,058,088 | $11,916,122 | $7,225,275 | $10,518,067 |
Birds' eggs, not in shell, and egg yolks | $619,050 | $108,760 | $156,418 | $166,436 | $88,701 | $195,636 | $278,264 |
Natural honey. | $791,443 | $1,109,867 | $3,556,103 | $1,775,352 | $1,863,163 | $1,127,094 | $1,409,074 |
Edible products of animal origin, not elsewhere specified | $31,572 | $199,222 | $2,707 | | | $23,821 | $2,653 |
Total | $945,857,519 | $1,057,119,978 | $1,442,762,930 | $1,582,884,756 | $1,146,339,131 | $1,319,003,273 | $1,644,873,928 |
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