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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $11,000 | $3,000 | $9,000 | $1,000 | | | |
| Milk and cream, concentrated or containing added sugar | $2,794,000 | $2,811,000 | $726,000 | $1,527,000 | $4,725,000 | $233,000 | $162,000 |
| Buttermilk, curdled milk and cream or yogurt | $1,313,000 | $1,103,000 | $493,000 | $808,000 | $1,774,000 | $1,878,000 | $2,094,000 |
| Whey, whether or not concentrated or containing added sugar | $7,045,000 | $3,445,000 | $3,787,000 | $3,726,000 | $2,799,000 | $3,291,000 | $5,970,000 |
| Cheese and curd. | $4,328,000 | $5,246,000 | $6,242,000 | $5,783,000 | $7,438,000 | $6,975,000 | $8,182,000 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $958,000 | $348,000 | $545,000 | $1,333,000 | $675,000 | $337,000 | $475,000 |
| Birds' eggs, not in shell, and egg yolks | $425,000 | $478,000 | $451,000 | $704,000 | $635,000 | $965,000 | $339,000 |
| Natural honey. | $159,000 | $138,000 | $695,000 | $541,000 | $316,000 | $407,000 | $280,000 |
| Edible products of animal origin, not elsewhere specified | | | $1,000 | | $165,000 | $10,000 | |
| Total | $17,033,000 | $13,572,000 | $12,949,000 | $14,423,000 | $18,527,000 | $14,096,000 | $17,502,000 |
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