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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $8,263 | $60,153 | $93,440 | $51,755 | $111,687 | $100,407 | $108,861 |
| Milk and cream, concentrated or containing added sugar | $951,339 | $856,525 | $3,376,219 | $1,408,437 | $1,039,784 | $1,037,236 | $1,092,646 |
| Buttermilk, curdled milk and cream or yogurt | $87,676 | $72,936 | $71,868 | $43,334 | $16,041 | $12,449 | $86,377 |
| Whey, whether or not concentrated or containing added sugar | $6,891 | $6,600 | $8,352 | $1,374 | | | $9,115 |
| Cheese and curd. | $163,999 | $36,340 | $48,386 | $41,782 | $14,073 | $7,324 | $46,400 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $379,862 | $861,080 | $562,380 | $424,286 | $380,450 | $400,576 | $744,941 |
| Birds' eggs, not in shell, and egg yolks | $1,162 | $106 | | $1,691 | $3,384 | | $542 |
| Natural honey. | $4,798 | $1,559 | $3,611 | $5,351 | $4,264 | $11,166 | $6,294 |
| Edible products of animal origin, not elsewhere specified | | $141 | | $34 | $119 | | $145 |
| Total | $1,603,990 | $1,895,440 | $4,164,256 | $1,978,044 | $1,569,802 | $1,569,158 | $2,095,321 |
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