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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $77 | $6,279 | $2,181 | $4,054 | $4,427 | $3,114 |
| Milk and cream, concentrated or containing added sugar | $6 | $27,623 | $329,217 | $37,589 | $4,390 | $69,485 |
| Buttermilk, curdled milk and cream or yogurt | $529 | $733 | $314 | $399 | $171 | |
| Cheese and curd. | $5,273 | $212,429 | $43,070 | $126,445 | $46,416 | $43,842 |
| Birds' eggs, in shell, fresh, preserved or cooked. | | | | | $6,687 | $1,425 |
| Birds' eggs, not in shell, and egg yolks | $8,749 | | | | | |
| Natural honey. | $26,274 | $39,693 | $68,609 | $45,137 | $34,639 | $31,182 |
| Edible products of animal origin, not elsewhere specified | $152 | | | | | |
| Total | $41,060 | $286,757 | $443,391 | $213,624 | $96,730 | $149,048 |
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