Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$466,063$1,797,273$1,644,185$1,668,698$1,729,425$2,411,735$4,143,725
Milk and cream, concentrated or containing added sugar$277,972$81,663$189,474$335,568$167,668$104,318$325,206
Buttermilk, curdled milk and cream or yogurt$33,005$62,297$151,702$20,720$4,350$8,928$8,067
Whey, whether or not concentrated or containing added sugar$256,906$9,295$293,154$263,110$774,951$894,148$793,217
Cheese and curd.$89,803,974$92,722,034$94,873,443$94,308,319$86,589,982$90,742,320$98,305,678
Birds' eggs, in shell, fresh, preserved or cooked.$187,036$173,966$199,728$127,812$3,499,309$528,188$422,730
Birds' eggs, not in shell, and egg yolks$541,961$79,651$45,304$12,268$295,046$266,698$669,941
Natural honey.$142,897$131,498$147,669$59,809$122,369$424,061$30,686
Edible products of animal origin, not elsewhere specified$923 $603    
Total$91,710,737$95,057,677$97,545,262$96,796,304$93,183,100$95,380,396$104,699,250