Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $12,606,422 | $8,246,442 | $22,315,105 | $19,649,045 | $24,404,252 | $52,943,687 | $56,961,219 |
Milk and cream, concentrated or containing added sugar | $87,641,127 | $97,897,782 | $156,373,038 | $198,296,612 | $132,944,575 | $176,418,368 | $183,450,596 |
Buttermilk, curdled milk and cream or yogurt | $9,310,392 | $12,420,589 | $17,169,687 | $18,397,056 | $15,363,201 | $21,749,916 | $26,195,641 |
Whey, whether or not concentrated or containing added sugar | $9,022,884 | $13,647,832 | $19,378,637 | $19,079,483 | $14,041,410 | $19,954,426 | $26,183,152 |
Cheese and curd. | $66,369,131 | $84,267,876 | $95,368,590 | $124,771,671 | $90,045,884 | $76,510,527 | $86,277,240 |
Birds' eggs, in shell, fresh, preserved or cooked. | $5,673,399 | $5,707,488 | $4,736,199 | $6,797,329 | $6,563,611 | $10,525,603 | $21,521,780 |
Birds' eggs, not in shell, and egg yolks | $3,009,057 | $2,584,857 | $3,551,407 | $5,077,709 | $3,702,489 | $7,327,127 | $7,755,692 |
Natural honey. | $81,724 | $87,592 | $132,599 | $386,021 | $1,096,761 | $576,644 | $947,971 |
Edible products of animal origin, not elsewhere specified | $34,565 | $51,197 | $32,334 | $40,804 | $19,979 | $3,897 | |
Total | $193,748,701 | $224,911,655 | $319,057,596 | $392,495,730 | $288,182,162 | $366,010,195 | $409,293,291 |
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