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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $41,861,604 | $77,632,685 | $108,897,383 | $135,173,250 | $95,839,980 | $116,954,432 | $136,358,633 |
| Milk and cream, concentrated or containing added sugar | $2,775,500 | $901,502 | $328,421 | $2,763,076 | $1,589,533 | $5,374,439 | $2,280,844 |
| Buttermilk, curdled milk and cream or yogurt | $8,414,586 | $8,362,983 | $9,951,029 | $13,481,226 | $11,049,751 | $9,307,434 | $11,313,148 |
| Whey, whether or not concentrated or containing added sugar | $2,145,214 | $3,022,270 | $5,043,197 | $2,399,450 | $1,581,931 | $3,208,617 | $4,966,631 |
| Cheese and curd. | $15,997,557 | $11,614,638 | $12,613,355 | $15,845,590 | $14,172,571 | $16,834,940 | $18,611,184 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $4,507,089 | $4,369,760 | $5,733,803 | $7,663,489 | $7,039,426 | $7,984,311 | $7,567,095 |
| Birds' eggs, not in shell, and egg yolks | $56,101 | $32,019 | $118,573 | $71,288 | $89,889 | $94,078 | $76,163 |
| Natural honey. | $549,908 | $456,742 | $562,913 | $544,501 | $335,888 | $277,756 | $286,683 |
| Edible products of animal origin, not elsewhere specified | $364 | | $864 | $4,223 | $2,799 | $19,633 | $1,177 |
| Total | $76,307,923 | $106,392,599 | $143,249,538 | $177,946,093 | $131,701,768 | $160,055,640 | $181,461,558 |
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