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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $998,850 | $1,416,146 | $408,357 | $295,780 | $17,815,720 |
| Milk and cream, concentrated or containing added sugar | $2,398,614 | $76,830,588 | $118,776,207 | $242,885,596 | $43,443,284 |
| Buttermilk, curdled milk and cream or yogurt | $662,368 | $3,452,622 | $1,884,276 | $1,615,004 | $12,092,465 |
| Whey, whether or not concentrated or containing added sugar | $23,763 | $205,953 | $631,429 | $4,299,324 | $663,806 |
| Cheese and curd. | $16,767,753 | $40,920,018 | $63,325,250 | $56,665,109 | $75,327,869 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,185,426 | $205,836 | $214,823 | $72,203,168 | $131,709,934 |
| Birds' eggs, not in shell, and egg yolks | $123,461 | $139,287 | | | $102 |
| Natural honey. | $27,071 | $58,707 | $119,917 | | $65,552 |
| Edible products of animal origin, not elsewhere specified | | | $75,930 | $202,382 | |
| Total | $22,187,306 | $123,229,157 | $185,436,189 | $378,166,363 | $281,118,732 |
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