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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $1,037,628 | $1,616,933 | $3,195,106 | $1,519,916 | $2,703,021 | $2,887,066 |
| Milk and cream, concentrated or containing added sugar | $830,576 | $289,227 | $998,452 | $33,060 | | $83,107 |
| Buttermilk, curdled milk and cream or yogurt | $4,984,205 | $1,424,264 | $1,783,282 | $2,882,009 | $5,126,403 | $7,790,334 |
| Whey, whether or not concentrated or containing added sugar | $140,429 | $196,538 | $67,512 | | | |
| Cheese and curd. | $9,580,923 | $16,700,871 | $32,333,694 | $29,779,051 | $22,030,342 | $17,790,361 |
| Birds' eggs, in shell, fresh, preserved or cooked. | | | $4,869 | $133,038 | | $996,075 |
| Natural honey. | $18,033 | $9,006 | $14,595 | $25,882 | $28,745 | $137,557 |
| Edible products of animal origin, not elsewhere specified | | | $1,447 | | | |
| Total | $16,591,794 | $20,236,839 | $38,398,957 | $34,372,956 | $29,888,511 | $29,684,500 |
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