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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $5,313,785 | $11,076,236 | $10,727,177 | $12,799,909 | $12,104,444 | $11,371,957 | $18,658,889 |
| Milk and cream, concentrated or containing added sugar | $1,845,226 | $2,389,477 | $4,461,680 | $4,201,483 | $3,213,242 | $4,748,257 | $33,633,623 |
| Buttermilk, curdled milk and cream or yogurt | $2,171,154 | $5,306,302 | $7,324,622 | $9,958,118 | $9,417,117 | $12,320,292 | $10,952,734 |
| Whey, whether or not concentrated or containing added sugar | $6,883,211 | $9,996,567 | $20,173,464 | $9,221,224 | $4,780,887 | $9,418,116 | $14,263,159 |
| Cheese and curd. | $37,869,460 | $48,742,963 | $55,849,009 | $77,141,134 | $87,786,959 | $102,014,261 | $114,197,387 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $18,505,116 | $18,321,467 | $67,403,067 | $118,921,198 | $126,618,225 | $156,194,632 | $284,052,614 |
| Birds' eggs, not in shell, and egg yolks | $550 | $22,444 | $28,155 | $4,938 | | $8,266 | $2,982 |
| Natural honey. | $6,564,084 | $5,499,251 | $1,758,730 | $2,286,010 | $4,495,305 | $5,810,517 | $5,206,276 |
| Edible products of animal origin, not elsewhere specified | $277,102 | $44,228 | $20,087 | $14,076 | $7,157 | $6,965 | $23,926 |
| Total | $79,429,688 | $101,398,935 | $167,745,991 | $234,548,090 | $248,423,336 | $301,893,263 | $480,991,590 |
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