Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $9,961 | $107,683 | $381,317 | $1,984,083 | $4,103,718 | $10,416,035 |
Milk and cream, concentrated or containing added sugar | $187,386 | $86,999 | $224,514 | $1,713,821 | $1,807,017 | $2,622,015 |
Buttermilk, curdled milk and cream or yogurt | $12,194 | $84 | $2 | $52,973 | $60,548 | $80,809 |
Whey, whether or not concentrated or containing added sugar | | $6,000 | | $5,091 | $1,515 | $4,022 |
Cheese and curd. | $6,145 | | $5,273 | $621,575 | $21,988 | $19,591 |
Birds' eggs, in shell, fresh, preserved or cooked. | $194,378 | $1,192 | | $168,889 | $92,901 | $2,307,772 |
Birds' eggs, not in shell, and egg yolks | $1,750 | | | $209,126 | $4,320 | $203,913 |
Natural honey. | $104 | $100 | $897 | $1,800 | $6,997 | $974 |
Edible products of animal origin, not elsewhere specified | | | $50 | | | |
Total | $411,918 | $202,058 | $612,053 | $4,757,358 | $6,099,004 | $15,655,131 |
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