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| Sub-Chapter | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $9,462 | $4,252 | | | | |
| Milk and cream, concentrated or containing added sugar | $1,233,496 | $624,308 | $251,379 | | | $308 |
| Buttermilk, curdled milk and cream or yogurt | $67,213 | $6,441 | $250,639 | $3,294 | $46,750 | $379 |
| Cheese and curd. | $89,136 | $18,661 | $6,633 | $1,530,065 | $452 | |
| Birds' eggs, in shell, fresh, preserved or cooked. | $319,714 | $22,019 | | | $1,473 | |
| Birds' eggs, not in shell, and egg yolks | $3,461 | $4,046 | | | | |
| Natural honey. | | $25 | | | | $1,069 |
| Edible products of animal origin, not elsewhere specified | $182 | | | | | |
| Total | $1,722,664 | $679,752 | $508,651 | $1,533,359 | $48,675 | $1,756 |
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