Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $7,994,626 | $139,370 | $302,748 | $420,900 | $1,429,856 | $1,753,343 |
Milk and cream, concentrated or containing added sugar | $66,781 | $79,106 | $1,461,305 | $156,534 | $10,071,467 | $590,785 |
Buttermilk, curdled milk and cream or yogurt | $834 | $8,695 | $11,944 | $4,375 | $149,479 | $161,241 |
Whey, whether or not concentrated or containing added sugar | | | $897 | $5,079 | $1,289 | $1,406 |
Cheese and curd. | | $2,305 | $9,677 | $49,038 | $108,687 | $190,262 |
Birds' eggs, in shell, fresh, preserved or cooked. | $415,793 | $1,575,661 | $1,981,754 | $1,475,900 | $3,070,235 | $2,247,687 |
Birds' eggs, not in shell, and egg yolks | | | | $381 | $17,490 | $111 |
Natural honey. | $606,856 | $621,518 | $385,706 | $413,896 | $585,725 | $1,384,247 |
Edible products of animal origin, not elsewhere specified | | | $1,408 | | $215,840 | $1,347,696 |
Total | $9,084,890 | $2,426,655 | $4,155,439 | $2,526,103 | $15,650,068 | $7,676,778 |
|
|