|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $33,013 | | | $102,495 | $80,122 | $477,614 | $250,276 |
| Tomatoes, fresh or chilled. | | $147 | | $5,638 | $18,379 | $535,905 | $45,521 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | | $1,826 | $50,969 | $15,906 | $144 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | | $584,578 | $374,716 |
| Carrots, turnips and similar edible roots, | | | | | | | $8,765 |
| Cucumbers and gherkins, fresh or chilled. | | $80 | $17 | $5,785 | $7,929 | $36,581 | $9,137 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $7 | | | $5,390 | $4,720 | $6,941 |
| Other vegetables, fresh or chilled. | $5,281 | $14,528 | $24,343 | $45,509 | $75,313 | $133,752 | $356,017 |
| Vegetables (uncooked), frozen. | $531 | $6,108 | $10,066 | $4,951 | $8,807 | $17,208 | $48,220 |
| Vegetables provisionally preserved | | $77,557 | $115,998 | $261,645 | $243,877 | $190,259 | $14,400 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $28,993 | $67,394 | $710 | $66,757 | $713 | $618 | $6,727 |
| Dried leguminous vegetables, shelled | | | $1,250 | $95 | $94 | $52 | $777 |
| Total | $67,818 | $165,821 | $152,384 | $494,701 | $491,593 | $1,997,193 | $1,121,641 |
|
|
