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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,845,394 | $1,567,793 | $1,213,898 | $2,854,908 | $3,684,919 | $7,517,220 | $4,897,170 |
| Tomatoes, fresh or chilled. | $128,420 | $239,520 | $78,159 | $142,329 | $2,490,037 | $2,231,034 | $2,560,621 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $115,156,089 | $135,185,656 | $179,167,928 | $189,374,794 | $160,656,346 | $298,873,104 | $283,167,446 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $8,017 | $7,917 | $39,635 | $108,748 | $117,852 | $110,436 | $207,068 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $182,125 | $271,094 | $294,277 | $403,130 | $357,044 | $506,913 | $573,264 |
| Carrots, turnips and similar edible roots, | $172,176 | $192,911 | $200,854 | $175,332 | $502,159 | $486,621 | $799,570 |
| Cucumbers and gherkins, fresh or chilled. | $1,536 | | $551 | $142 | $1,380 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,971 | $14,584 | $34,814 | $1,914 | $27,735 | $2,782 | $1,355 |
| Other vegetables, fresh or chilled. | $4,126,582 | $3,828,954 | $4,753,925 | $6,721,098 | $8,402,940 | $9,548,879 | $10,773,869 |
| Vegetables (uncooked), frozen. | $2,179,901 | $2,593,955 | $2,401,264 | $4,897,593 | $4,186,387 | $6,216,187 | $7,052,183 |
| Vegetables provisionally preserved | $2,094,981 | $5,470,876 | $15,484,813 | $916,221 | $5,075,377 | $12,357,397 | $2,786,778 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $6,255,878 | $5,611,729 | $5,927,878 | $7,687,329 | $5,074,913 | $5,842,116 | $3,621,057 |
| Dried leguminous vegetables, shelled | $107,530,529 | $134,361,139 | $197,210,965 | $290,767,202 | $236,455,788 | $299,589,116 | $426,573,134 |
| Manioc, arrowroot, sweet potatoes and similar roots | $13,643 | $29,033 | $31,707 | $25,430 | $5,900 | $14,482 | $84,330 |
| Total | $240,698,242 | $289,375,161 | $406,840,668 | $504,076,170 | $427,038,777 | $643,296,287 | $743,097,845 |
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