|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $8,345,089 | $20,530,357 | $31,346,611 | $23,419,433 | $21,957,282 | $23,352,041 |
| Tomatoes, fresh or chilled. | $5,647,329 | $6,620,202 | $10,244,152 | $14,406,371 | $13,655,283 | $15,253,339 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $6,735,549 | $13,171,662 | $22,019,117 | $13,053,494 | $16,007,188 | $20,604,901 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,103,589 | $4,494,936 | $6,089,047 | $7,876,847 | $6,701,794 | $5,845,862 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3,193,255 | $3,776,524 | $5,625,615 | $7,836,213 | $8,949,471 | $11,421,555 |
| Carrots, turnips and similar edible roots, | $8,615,600 | $11,692,279 | $14,060,201 | $15,268,242 | $13,232,740 | $11,413,489 |
| Cucumbers and gherkins, fresh or chilled. | $5,701,866 | $6,351,308 | $5,662,495 | $8,182,119 | $6,677,002 | $7,644,278 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $507,049 | $1,101,197 | $1,399,435 | $736,174 | $1,163,300 | $849,235 |
| Other vegetables, fresh or chilled. | $13,268,914 | $15,992,034 | $18,545,821 | $25,432,323 | $27,296,284 | $27,342,496 |
| Vegetables (uncooked), frozen. | $4,684,122 | $10,890,631 | $21,336,038 | $26,087,684 | $20,536,017 | $28,422,162 |
| Vegetables provisionally preserved | $120,882 | $140,669 | $147,302 | $239,879 | $87,369 | $143,894 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,179,769 | $5,375,657 | $8,687,958 | $8,769,890 | $10,148,628 | $8,885,418 |
| Dried leguminous vegetables, shelled | $2,549,782 | $3,116,671 | $2,416,564 | $2,770,670 | $2,466,181 | $2,669,517 |
| Manioc, arrowroot, sweet potatoes and similar roots | $13,915 | $4,592 | $12,381 | $120,649 | $339,703 | $280,129 |
| Total | $69,666,710 | $103,258,719 | $147,592,737 | $154,199,988 | $149,218,242 | $164,128,316 |
|
|
