Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$18,679,623$14,892,553$12,066,293$10,124,163$16,407,241$21,425,388$26,617,577
Tomatoes, fresh or chilled.$4,815,166$6,796,340$8,823,851$6,973,363$5,861,869$5,908,296$4,838,964
Onions, shallots, garlic, leeks and other alliaceous vegetables$17,947,556$18,076,383$23,471,147$24,299,481$22,522,738$23,574,956$35,906,365
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$11,770,042$10,677,490$5,892,238$5,933,183$5,154,846$7,515,001$6,720,360
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$3,147,627$3,256,291$3,686,664$4,695,360$4,145,241$5,048,297$5,018,761
Carrots, turnips and similar edible roots,$29,453,419$33,395,583$31,278,954$34,946,185$40,154,357$49,216,176$46,665,508
Cucumbers and gherkins, fresh or chilled.$442,469$361,038$386,576$283,213$203,361$220,275$234,737
Leguminous vegetables, shelled or unshelled, fresh or chilled.$2,260,589$2,634,091$2,641,535$2,966,793$3,061,051$3,836,160$3,702,624
Other vegetables, fresh or chilled.$28,913,777$26,482,227$27,154,509$35,225,517$27,396,980$28,223,471$29,944,056
Vegetables (uncooked), frozen.$6,467,896$4,613,024$4,413,708$4,872,764$5,173,485$5,584,730$3,141,576
Vegetables provisionally preserved$332,904$236,352$661,883$888,008$80,867$100,136$159,093
Dried vegetables, whole, cut, sliced, broken or in powder$1,520,254$1,930,282$706,485$751,486$1,199,012$2,581,537$3,755,960
Dried leguminous vegetables, shelled$198,045,568$326,274,337$262,163,094$360,323,314$418,461,903$551,307,703$720,668,907
Manioc, arrowroot, sweet potatoes and similar roots$98,432$77,260$401,714$395,441$385,291$840,422$405,107
Total$323,895,322$449,703,251$383,748,651$492,678,271$550,208,242$705,382,548$887,779,595