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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $9,363,917 | $12,778,146 | $16,968,320 | $30,621,528 | $22,583,215 | $16,237,487 | $29,746,222 |
| Tomatoes, fresh or chilled. | $14,964,492 | $16,023,342 | $11,911,723 | $24,129,574 | $20,629,796 | $17,986,494 | $31,793,304 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $145,825 | $725,618 | $2,173,550 | $2,161,496 | $1,086,232 | $379,853 | $2,059,364 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $15,976 | $21,592 | $19,905 | $157,289 | $18,202 | $24,974 | $50,191 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | | $37 | | |
| Carrots, turnips and similar edible roots, | $46,714 | $196,068 | $20,685 | $223,391 | $88,893 | $190,337 | $319,848 |
| Cucumbers and gherkins, fresh or chilled. | $784,357 | $1,988,282 | $5,242,627 | $3,148,284 | $2,469,449 | $4,577,815 | $9,349,021 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $4,382 | | $54,602 | $80,696 | $15,649 | $55,659 |
| Other vegetables, fresh or chilled. | $870,920 | $1,543,922 | $2,485,483 | $2,722,442 | $2,690,852 | $2,481,986 | $4,793,505 |
| Vegetables (uncooked), frozen. | | | $1,020 | | | | $1,688 |
| Vegetables provisionally preserved | $8 | $3,055 | $3,977 | $5,070 | | $10,140 | $2,962 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $31,500 | | $28,446 | $4,752 | $1,032 | $5,460 | |
| Dried leguminous vegetables, shelled | $710 | | $24,710 | $21,573 | $42,984 | $148,629 | $14,193 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $1,500 | $1,000 | $660 | |
| Total | $26,224,419 | $33,284,407 | $38,880,446 | $63,251,501 | $49,692,388 | $42,059,484 | $78,185,957 |
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