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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,315,905 | $1,890,104 | $1,654,516 | $1,188,846 | $871,898 | $2,200,248 | $2,450,019 |
| Tomatoes, fresh or chilled. | $234,916 | $375,785 | $385,713 | $282,314 | $546,888 | $469,502 | $598,261 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $87,295 | $444,839 | $185,276 | $175,509 | $148,464 | $117,107 | $288,638 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $37,122 | $83,607 | $505,576 | $237,437 | $141,535 | $251,034 | $818,363 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $37,147 | $114,636 | $39,053 | $103,457 | $426,668 | $1,169,086 | $1,453,163 |
| Carrots, turnips and similar edible roots, | $51,279 | $20,288 | $4,330 | $13,788 | $44,387 | $3,655 | $129,948 |
| Cucumbers and gherkins, fresh or chilled. | $10,028 | $578,718 | $1,138,367 | $1,980,988 | $2,506,365 | $3,472,882 | $4,434,275 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,226 | $13,613 | | $25,784 | $64 | $1,900 | $8,330 |
| Other vegetables, fresh or chilled. | $2,793,362 | $3,441,139 | $3,858,559 | $2,043,044 | $3,071,449 | $5,211,163 | $2,956,297 |
| Vegetables (uncooked), frozen. | $1,422,465 | $594,759 | $1,056,762 | $1,246,062 | $1,786,136 | $2,515,083 | $1,613,142 |
| Vegetables provisionally preserved | $531,787 | $548,020 | $515,064 | $402,902 | $344,653 | $685,212 | $709,254 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $296,509 | $516,329 | $1,235,720 | $1,278,682 | $1,550,755 | $1,088,718 | $474,557 |
| Dried leguminous vegetables, shelled | $48,238 | $23,171 | $168,328 | $475,009 | $338,848 | $384,445 | $110,637 |
| Manioc, arrowroot, sweet potatoes and similar roots | $3 | | $38,977 | | | | $1,986 |
| Total | $6,867,282 | $8,645,008 | $10,786,241 | $9,453,822 | $11,778,110 | $17,570,035 | $16,046,870 |
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