|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | | $10,710 | $36,077 | $10,978 | $3,536 | $296 |
| Tomatoes, fresh or chilled. | $2,315 | $2,695 | $3,367 | $3,375 | $6,176 | $15,048 | $2,381 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $32,099 | $30,090 | $42,995 | $5,294 | $1,351 | $3,509 | $993 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,009 | $712 | $595 | $3,325 | $2,797 | $5,096 | $1,113 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $25 | $4 | $7,032 | $4,246 | $9,235 | $11,178 |
| Carrots, turnips and similar edible roots, | $711 | $54 | $275 | $3,077 | $1,866 | $2,991 | $973 |
| Cucumbers and gherkins, fresh or chilled. | $2,468 | $1,130 | $2,199 | $1,523 | $2,754 | $3,914 | $598 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $407 | $593 | $947 | $571 | $324 |
| Other vegetables, fresh or chilled. | $9,937 | $2,587 | $16,923 | $20,969 | $4,494 | $20,473 | $18,024 |
| Vegetables (uncooked), frozen. | $331 | $4,767 | $14,733 | $3,676 | $664 | $43 | $13,997 |
| Vegetables provisionally preserved | | $138 | | | $182 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $974 | $884 | | $93 | | $13 |
| Dried leguminous vegetables, shelled | $53,892 | $51,796 | $54,973 | $30,941 | $21,739 | $10,769 | $311 |
| Manioc, arrowroot, sweet potatoes and similar roots | $141,109 | $5,773 | $16,724 | $9,179 | $2,418 | $2,337 | $282 |
| Total | $243,871 | $100,741 | $164,789 | $125,061 | $60,705 | $77,522 | $50,483 |
|
|
