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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $1,136 | $2,644 | $6,591 | $11,559 | $13,788 |
| Tomatoes, fresh or chilled. | $870,646 | $1,455,688 | $1,384,185 | $1,297,339 | $1,762,109 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $12,074 | $184,935 | $706,191 | $66,979 | $26,268 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $2,294 | $22,541 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $257,077 | $219,930 | $310,927 | $164,756 | $106,457 |
| Other vegetables, fresh or chilled. | $2,851 | $226,487 | $98,909 | $300,251 | $28,514 |
| Vegetables (uncooked), frozen. | | $11,828 | $670 | $957 | $3,037 |
| Vegetables provisionally preserved | | $1,513 | | | $7,491 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $888,527 | $437,310 | $1,341,689 | $330,071 | $639,837 |
| Dried leguminous vegetables, shelled | $1,880,309 | $1,725,382 | $910,263 | $1,528,682 | $4,726,753 |
| Manioc, arrowroot, sweet potatoes and similar roots | $293,816 | | $20,500 | $65,430 | $199,217 |
| Total | $4,206,436 | $4,268,011 | $4,802,466 | $3,766,024 | $7,513,471 |
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