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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $44,648 | $60,049 | $167,543 | $265,454 | $27,785 | $222,375 | $198,547 |
| Tomatoes, fresh or chilled. | $314,595 | $591,667 | $1,215,679 | $5,951,036 | $13,783,952 | $5,350,247 | $2,541,006 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $121,471 | $249,355 | $333,158 | $391,730 | $394,307 | $372,921 | $400,461 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $72,621 | $69,680 | $98,985 | $144,732 | $851,695 | $1,036,792 | $1,099,893 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $7,446 | $71,447 | $248,157 | $76,769 | $2 | $189,008 | |
| Carrots, turnips and similar edible roots, | $20,449 | $27,782 | $30,236 | $9,860 | $219,524 | $110,027 | $30,139 |
| Cucumbers and gherkins, fresh or chilled. | $7,984,512 | $8,521,391 | $14,441,824 | $15,110,138 | $13,356,329 | $13,117,684 | $14,538,052 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $69,223 | $230,008 | $5,096 | $55,805 | $220,497 | $1,249,992 | $154,618 |
| Other vegetables, fresh or chilled. | $16,213,040 | $14,188,867 | $14,381,001 | $17,773,682 | $17,325,796 | $15,403,058 | $16,041,621 |
| Vegetables (uncooked), frozen. | $14,662,874 | $13,466,885 | $17,200,111 | $17,754,301 | $28,038,769 | $21,645,048 | $21,306,573 |
| Vegetables provisionally preserved | $2,142,014 | $1,353,860 | $1,215,337 | $1,142,472 | $3,488,476 | $5,100,802 | $5,552,392 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $437,198 | $845,578 | $1,386,896 | $1,524,395 | $3,179,906 | $1,213,297 | $3,016,421 |
| Dried leguminous vegetables, shelled | $293,558 | $611,629 | $1,214,739 | $4,390,735 | $5,692,482 | $5,021,007 | $4,202,491 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $1,926 | $185 | $297 | $981 | $6,087 | $74,777 |
| Total | $42,383,649 | $40,290,124 | $51,938,947 | $64,591,406 | $86,580,501 | $70,038,345 | $69,156,991 |
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