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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $3,883 | $14,343 | $106,523 | $1,011 | $31,117 | $16,263 | $77,040 |
| Tomatoes, fresh or chilled. | $8,646 | $4,029 | $2,886 | $6,822 | $25,904 | $118,676 | $70,194 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $802,517 | $2,018,375 | $1,986,387 | $1,147,793 | $323,100 | $315,689 | $237,101 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,056 | $15,527 | $4,216 | $5,479 | $532 | $17,771 | $73,750 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $26,282 | $38,247 | $15,699 | $4,122 | $48,734 | $32,989 | $30,149 |
| Carrots, turnips and similar edible roots, | $138,497 | $359,420 | $239,633 | $391,896 | $605,042 | $929,266 | $456,651 |
| Cucumbers and gherkins, fresh or chilled. | $104 | $625 | $649 | | $904 | | $6,878 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,748 | $3,218 | $1,223 | $5,548 | $2,261 | | $4,263 |
| Other vegetables, fresh or chilled. | $18,259 | $28,074 | $2,114 | $119,199 | $136,236 | $246,328 | $641,552 |
| Vegetables (uncooked), frozen. | $110,151 | $26,027 | $37,407 | $16,436 | $245,157 | $137,508 | $263,241 |
| Vegetables provisionally preserved | | $22,566 | | $2,981 | | $28,793 | $28,527 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $7,832 | $6,173 | $16,386 | $766,887 | $21,846 | $34,407 | $50,264 |
| Dried leguminous vegetables, shelled | $37,973 | $9,412 | $691 | $29,287 | $11,418 | $12,931 | $73,851 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $399 | | | | $5,178 | |
| Total | $1,170,948 | $2,546,435 | $2,413,814 | $2,497,461 | $1,452,251 | $1,895,799 | $2,013,461 |
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