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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $2,726,302 | $3,054,158 | $3,629,102 | $2,764,681 | $8,305,245 | $4,318,074 |
| Tomatoes, fresh or chilled. | $504 | | | $77 | $43 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | | $28 | | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $9 | | | $125 | $191 | $210 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $47,668 | $18,213 | $48,262 | $86,833 | $71,010 | $159,883 |
| Carrots, turnips and similar edible roots, | $25,928 | $20,415 | $46,208 | $39,320 | $55,061 | $47,904 |
| Cucumbers and gherkins, fresh or chilled. | | | | | | $11 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $40,395 | $27,934 | $26,829 | $36,648 | $28,269 | $33,372 |
| Other vegetables, fresh or chilled. | $136,011 | $119,136 | $198,842 | $175,773 | $94,960 | $151,848 |
| Vegetables (uncooked), frozen. | $2,360 | $2,663 | $1,067 | | | $503 |
| Vegetables provisionally preserved | $28,168 | | | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1 | $21 | $15 | $12 | $45 | |
| Dried leguminous vegetables, shelled | $21,762 | $26,662 | $45,528 | $36,126 | $28,952 | $73,181 |
| Total | $3,029,108 | $3,269,202 | $3,995,853 | $3,139,623 | $8,583,776 | $4,784,986 |
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