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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,072,200 | $1,847,600 | $5,510,700 | $9,856,300 | $5,703,500 | $21,197,700 | $13,901,600 |
| Tomatoes, fresh or chilled. | $2,321,600 | $4,009,900 | $9,706,000 | $14,185,100 | $11,427,200 | $19,838,400 | $24,673,400 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $36,300 | $35,600 | $228,700 | $939,900 | $661,100 | $399,400 | $1,136,300 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $201,300 | $163,200 | $498,400 | $471,100 | $558,300 | $2,838,300 | $1,855,700 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $4,900 | | | | | $40,300 | $51,700 |
| Carrots, turnips and similar edible roots, | $146,100 | $187,000 | $484,400 | $2,867,400 | $3,391,800 | $4,481,600 | $5,289,900 |
| Cucumbers and gherkins, fresh or chilled. | $1,483,500 | $3,861,900 | $8,404,200 | $11,478,200 | $8,252,300 | $8,689,400 | $13,707,600 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | $10,400 | | | $1,300 |
| Other vegetables, fresh or chilled. | $7,658,000 | $8,137,100 | $9,754,100 | $17,770,900 | $18,377,600 | $16,970,700 | $28,734,500 |
| Vegetables (uncooked), frozen. | $629,400 | $816,200 | $630,500 | $503,200 | $401,000 | $1,124,300 | $1,366,900 |
| Vegetables provisionally preserved | $5,255,400 | $3,283,500 | $5,652,800 | $4,325,000 | $5,891,500 | $4,518,200 | $6,350,000 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $144,700 | $101,400 | $243,200 | $237,500 | $112,100 | $68,800 | $223,100 |
| Dried leguminous vegetables, shelled | $19,700 | $47,700 | $40,100 | $46,500 | $2,400 | $187,300 | $74,500 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | | | $1,700 |
| Total | $19,973,100 | $22,491,100 | $41,153,100 | $62,691,500 | $54,778,800 | $80,354,400 | $97,368,200 |
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