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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $12,718 | | | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $23,435 | | $18,687 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | | $1 | $485,420 |
| Other vegetables, fresh or chilled. | $120,043 | $14,338 | | | $64,129 | |
| Vegetables (uncooked), frozen. | | | | | | $11,121 |
| Vegetables provisionally preserved | $36,338 | | | | $11,988 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | $2 | | $3 | |
| Dried leguminous vegetables, shelled | $4,432,006 | $2,745,195 | $3,285,031 | $4,048,163 | $4,400,400 | $5,595,152 |
| Manioc, arrowroot, sweet potatoes and similar roots | $15 | | | | | |
| Total | $4,624,555 | $2,759,533 | $3,303,720 | $4,048,163 | $4,476,521 | $6,091,693 |
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