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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $235,705 | $643,471 | $1,081,974 | $524,444 | $841,575 | $241,164 | $443,713 |
| Tomatoes, fresh or chilled. | $170,310 | $61,302 | $51,723 | $129,907 | $376,747 | $334,046 | $162,738 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $32,160 | $15,278 | $97,661 | $114,850 | $147,928 | $339,505 | $17,368 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $96,249 | $94,720 | $125,877 | $454,980 | $275,119 | $126,905 | $224,607 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $122,549 | $233,973 | $159,367 | $456,987 | $243,334 | $139,647 | $105,514 |
| Carrots, turnips and similar edible roots, | $18,662 | $9,022 | $32,182 | $209,206 | $897,484 | $100,954 | $29,546 |
| Cucumbers and gherkins, fresh or chilled. | $20,751 | $3,996 | $14,448 | $138,573 | $163,670 | $66,059 | $14,272 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $24,016 | $3,330 | $23,147 | $35,804 | $33,895 | $45,844 | $44,993 |
| Other vegetables, fresh or chilled. | $592,948 | $354,486 | $472,413 | $1,257,081 | $627,152 | $590,199 | $624,196 |
| Vegetables (uncooked), frozen. | $956,368 | $459,636 | $509,051 | $517,922 | $595,712 | $421,732 | $721,890 |
| Vegetables provisionally preserved | $165,363 | $11,067 | $11,641 | $417,554 | $375,833 | $109,379 | $28,806 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $333,873 | $261,286 | $568,444 | $554,333 | $1,298,150 | $555,492 | $646,539 |
| Dried leguminous vegetables, shelled | $112,555 | $129,280 | $133,062 | $213,285 | $166,278 | $260,458 | $441,872 |
| Manioc, arrowroot, sweet potatoes and similar roots | $31 | $1,453 | | $687 | $756 | $2,158 | $10,412 |
| Total | $2,881,540 | $2,282,300 | $3,280,990 | $5,025,613 | $6,043,633 | $3,333,542 | $3,516,466 |
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