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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $5,974 | $3,129 | $62,448 | $69,304 | $56,157 | $901,457 | $268,187 |
| Tomatoes, fresh or chilled. | $19,906 | $5,498 | $931 | $1,863 | $2,767 | $2,897 | $8,349 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $10,654 | $261 | $9,797 | $19,877 | $33,529 | $2,148,866 | $557,156 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $42 | $584 | $1,021 | $1,073 | $3,089 | $1,624 | $2,430 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $175 | $187 | $1,391 | $2,742 | $4,669 | $2,499 | $3,900 |
| Carrots, turnips and similar edible roots, | $198 | $99 | $1,460 | $1,845 | $2,964 | $2,223 | $948 |
| Cucumbers and gherkins, fresh or chilled. | $49,761 | $11,157 | $312 | $79 | $213 | $101 | $17 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $120 | $287 | $555 | $1,191 | $650 | $1,046 | $563 |
| Other vegetables, fresh or chilled. | $134,989 | $99,777 | $261,275 | $391,742 | $376,067 | $260,044 | $267,396 |
| Vegetables (uncooked), frozen. | $3,140 | $3,444 | $615 | $16,071 | $6,002 | $361,408 | $91,429 |
| Vegetables provisionally preserved | | $2,118 | $191 | $55 | $730 | $345 | $229 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $8,048 | $16,447 | $32,525 | $37,844 | $4,445,659 | $826,404 | $90,453 |
| Dried leguminous vegetables, shelled | $316,415 | $2,825 | $2,741 | $2,773 | $13,652 | $3,975 | $2,884 |
| Manioc, arrowroot, sweet potatoes and similar roots | $240,760 | $338,336 | $356,445 | $331,645 | $250,192 | $595,883 | $568,102 |
| Total | $790,182 | $484,149 | $731,707 | $878,104 | $5,196,340 | $5,108,772 | $1,862,043 |
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