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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $264,303 | $553,574 | $813,660 | $650,153 | $561,212 | $1,309,721 | $598,088 |
| Tomatoes, fresh or chilled. | $304,679 | $53,637 | $443,619 | $226,535 | $248,272 | $619,183 | $25,261 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $21,868,170 | $20,232,406 | $40,030,104 | $39,197,231 | $22,683,918 | $58,829,035 | $66,743,003 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $19,728 | $16,280 | $19,455 | $18,655 | $13,369 | $21,329 | $94,340 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $4,117,910 | $4,084,930 | $3,544,403 | $2,486,089 | $1,390,527 | $1,149,222 | $1,429,009 |
| Carrots, turnips and similar edible roots, | $14,161 | $15,475 | $16,784 | $1,220,262 | $51,600 | $10,199 | $98,782 |
| Cucumbers and gherkins, fresh or chilled. | $4,553 | $6,358 | $6,526 | $6,868 | $8,192 | $3,027 | $3,096 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $19,567 | $35,104 | $111,089 | $10,055 | $4,032 | $19,953 | $17,493 |
| Other vegetables, fresh or chilled. | $3,538,512 | $1,744,782 | $2,124,162 | $729,721 | $1,069,348 | $1,160,665 | $5,183,242 |
| Vegetables (uncooked), frozen. | $29,862,317 | $37,485,559 | $41,038,643 | $56,950,983 | $47,382,760 | $45,073,928 | $53,445,399 |
| Vegetables provisionally preserved | $1,605,035 | $3,958,066 | $3,931,125 | $2,313,285 | $6,617,276 | $8,803,957 | $13,067,608 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $8,455,466 | $9,249,905 | $10,209,954 | $10,672,349 | $7,952,260 | $6,818,473 | $7,311,421 |
| Dried leguminous vegetables, shelled | $8,277,786 | $7,486,845 | $5,053,932 | $21,748,908 | $30,829,137 | $8,288,378 | $8,005,167 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,973 | $120 | $6,300 | $736 | $696 | $798 | $3,228 |
| Total | $78,354,160 | $84,923,041 | $107,349,756 | $136,231,830 | $118,812,599 | $132,107,868 | $156,025,137 |
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