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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $9,308,235 | $10,839,999 | $10,595,737 | $16,189,690 | $15,065,886 | $88,001 | $2,853,060 |
| Tomatoes, fresh or chilled. | $526,512 | $392,658 | $327,572 | $313,080 | $259,430 | $227,427 | $225,886 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,253,762 | $1,831,911 | $2,150,740 | $2,253,386 | $1,482,002 | $2,695,698 | $2,521,555 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $243,225 | $67,450 | $270,106 | $301,068 | $360,390 | $17,552 | $96,865 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $100,114 | $247,700 | $446,659 | $384,945 | $245,445 | $442,913 | $487,938 |
| Carrots, turnips and similar edible roots, | $9,324 | $88,749 | $143,659 | $76,940 | $35,079 | $18,802 | $25,139 |
| Cucumbers and gherkins, fresh or chilled. | $1,710 | | $2,595 | $9,871 | $5,233 | $11,236 | $14,106 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $95,830 | $12,649 | $519,654 | $236,633 | $303,838 | $68,007 | $506,474 |
| Other vegetables, fresh or chilled. | $3,542,641 | $3,349,272 | $4,116,045 | $3,404,357 | $2,763,744 | $2,777,537 | $3,331,852 |
| Vegetables (uncooked), frozen. | $859,037 | $1,084,456 | $1,054,483 | $934,020 | $350,818 | $355,544 | $446,558 |
| Vegetables provisionally preserved | $1,642,508 | $1,769,798 | $2,089,258 | $1,965,254 | $2,010,202 | $1,994,063 | $818,111 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $37,616 | $68,763 | $232,063 | $329,282 | $325,070 | $360,448 | $562,941 |
| Dried leguminous vegetables, shelled | $11,233,803 | $25,402,340 | $79,386,159 | $66,962,456 | $12,414,035 | $2,166,032 | $1,223,603 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,790,520 | $1,731,553 | $1,285,725 | $4,485,472 | $4,654,401 | $1,431,042 | $1,877,947 |
| Total | $31,644,837 | $46,887,298 | $102,620,455 | $97,846,454 | $40,275,573 | $12,654,302 | $14,992,035 |
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