|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $459,645 | $417,808 | $108,047 | $125,998 | $71,187 | $165,194 | $12,530 |
| Tomatoes, fresh or chilled. | $416,825 | $349,263 | $580,289 | $286,168 | $1,389,367 | $2,614,785 | $416,291 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $341,057 | $628,582 | $473,810 | $61,868 | $141,236 | $47,268 | $53,832 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $762,926 | $812,221 | $1,338,725 | $816,769 | $804,064 | $797,707 | $2,098,394 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $163,184 | $240,259 | $172,237 | $145,091 | $44,624 | $51,580 | $32,472 |
| Carrots, turnips and similar edible roots, | $1,104,943 | $3,134,183 | $5,254,991 | $4,707,487 | $4,175,930 | $4,263,674 | $8,036,142 |
| Cucumbers and gherkins, fresh or chilled. | $2,767 | $252,271 | $1,483,158 | $1,254,002 | $152,027 | $1,622,393 | $21,431 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $178,542 | $96,856 | $80,909 | $262,402 | $16,812 | $62,532 | $35,833 |
| Other vegetables, fresh or chilled. | $16,457,568 | $17,868,579 | $19,705,604 | $20,716,202 | $14,109,061 | $19,886,428 | $20,799,190 |
| Vegetables (uncooked), frozen. | $123,364 | $329,157 | $773,094 | $2,905,634 | $478,985 | $856,276 | $689,193 |
| Vegetables provisionally preserved | $37,885 | $38,457 | $61,868 | $92,483 | $47,756 | $30,703 | $27,292 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $687,860 | $389,286 | $409,836 | $300,473 | $249,298 | $523,667 | $605,311 |
| Dried leguminous vegetables, shelled | $317,990 | $433,954 | $216,812 | $1,986,911 | $463,486 | $1,451,948 | $4,289,165 |
| Manioc, arrowroot, sweet potatoes and similar roots | $70,660,324 | $60,303,845 | $68,549,188 | $95,199,949 | $55,135,690 | $79,919,241 | $92,304,346 |
| Total | $91,714,880 | $85,294,721 | $99,208,568 | $128,861,437 | $77,279,523 | $112,293,396 | $129,421,422 |
|
|
