|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $25,522,350 | $50,995,201 | $76,749,629 | $69,272,003 | $53,137,578 | $44,111,784 | $73,967,202 |
| Tomatoes, fresh or chilled. | $80,078 | $42,036 | $43,136 | $46,164 | $8,886 | $1,232 | $58,643 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,082 | $48 | | $765 | $2,232 | $19 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $9,697 | $10,939 | $14,520 | $452 | $2,650 | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $200,475 | $67,194 | $9,207 | $3,564 | $42,865 | $7,606 | $5,533 |
| Carrots, turnips and similar edible roots, | $103,555 | $127,143 | $109,172 | $81,810 | $94,643 | $55,918 | $21,332 |
| Cucumbers and gherkins, fresh or chilled. | $156,413 | $170,658 | $62,099 | $67,764 | $20,838 | $34,999 | $44,869 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $220,599 | $168,521 | $174,834 | $160,235 | $133,341 | $109,905 | $137,295 |
| Other vegetables, fresh or chilled. | $12,729,569 | $13,441,071 | $13,073,447 | $13,446,162 | $12,990,381 | $11,828,620 | $10,629,094 |
| Vegetables (uncooked), frozen. | $30,446 | $123,964 | $19,167 | $5,696 | $84,065 | $14,757 | $19,818 |
| Vegetables provisionally preserved | $237,890 | $271,502 | $182,353 | $236,179 | $274,872 | $209,409 | $434,685 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $63,789 | $6,206 | $26,009 | $24,180 | $22,385 | $40,540 | $89,246 |
| Dried leguminous vegetables, shelled | $84,375 | $121,637 | $103,194 | $81,977 | $108,504 | $168,433 | $401,629 |
| Manioc, arrowroot, sweet potatoes and similar roots | $612,971 | $566,221 | $677,886 | $645,081 | $706,057 | $532,692 | $522,048 |
| Total | $40,053,289 | $66,112,341 | $91,244,653 | $84,072,032 | $67,629,297 | $57,115,914 | $86,331,394 |
|
|
